Mar. 30th, 2014

debgeisler: (headshot2)
We had to start this recipe several weeks ago. Actually, we could have started it Monday last, but life got in the way. This recipe is a dish by Moroccan cooking guru Paula Wolfert of chicken, preserved lemon, olives, fennel, and a melange of improbable spices. The ingredients came together to form an amazing dish that can only be described as "unctuous."

First, preserve a mess o’Meyer lemons. )
Once you have preserved lemons in the fridge, you can make:

Paula Wolfert’s Chicken with Preserved Lemon, Olives, and Fennel )
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