Dec. 18th, 2014

debgeisler: (headshot2)
This is the original "Chex Mix" recipe. It is not what you will find today, and we called it "Scrabble" growing up. Can't tell you, 57+ years on, if it was called "Scrabble" because of some joint marketing effort between Ralston Purina and Parker Brothers...or if it started as a snack mix created by someone else...or if the family just ate a lot of it whilst playing the eponymous game (and trying to beat my maternal grandfather, Lewis R. Shannon,* who used to include names of archaic farm implements and other things). We ate a lot of it, later, playing pinochle. Many, many games of pinochle. Here is additional background and the very yummy recipe. )
debgeisler: (headshot2)
Since I am not Italian (and my brother did not meet his wife Denise until he was a grownup...ish), these cookies were not a feature of my childhood. But I shared with my mother a love of licorice. She and I would do battle over the black jelly beans, and we both loved anise as a spice. While the cookie recipe below originally called for all vanilla, that made a wicked bland cookie. I've changed that up to lemon, almond, and anise in the past, and the anise works out the best.These are not Italian cookies of the sort my sister-in-law makes, so I post the recipe with no shame. )

*And Geisler-Benveniste, in this case...
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