Wicked Boring

Oooh. I love good dolmades! Thanks for posting this! Although, in these parts, I think that it will be the grape leaves, not the ground lamb, that will be hard to source. Ground lamb is regularly available at Fred Meyer, let alone specialty sources -- I can think of two or three local Hallal butchers, two of which are right in Kent. But possibly one of the Hallal butchers will be able to point out somewhere to get the grape leaves. Mmmmm. Dolmades.