Exploding ham
Nov. 21st, 2007 08:49 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
debgeislerOn Sunday, we made quiche for breakfast. And it is wonderful, rich, creamy quiche filled with cheese and shallot and diced ham. The leftovers are quite good, re-heated, so I decided to have the last piece for breakfast.
Hint: do not nuke quiche without something covering it, even if you are doing so to ensure that the crust doesn't go all soggy.
When the little ham bits explode, they shoot cheese, egg, and ham all over the inside of the microwave. Spectacularly.
Hint: do not nuke quiche without something covering it, even if you are doing so to ensure that the crust doesn't go all soggy.
When the little ham bits explode, they shoot cheese, egg, and ham all over the inside of the microwave. Spectacularly.